Four Points by Sheraton, part of Marriott International, is hiring a Demi Chef de Partie for its Lagos hotel. Marriott International is one of the world’s leading hospitality companies, operating thousands of properties across the globe and providing exceptional guest experiences through its renowned brands.
If you have culinary experience and are looking for chef jobs in Nigeria, this is an excellent opportunity to advance your hospitality career with a globally recognized hotel group.
Job Details
- Job Title: Demi Chef de Partie
- Company: Four Points by Sheraton – Marriott International
- Job ID: 26094967
- Location: Lagos
- Employment Type: Full-time
Job Summary
The Demi Chef de Partie will assist in preparing and cooking high-quality meals while maintaining Marriott’s food safety, hygiene, and presentation standards. The role involves supporting kitchen operations, monitoring food quality, assisting with staff development, and ensuring exceptional dining experiences for hotel guests.
Key Responsibilities
- Prepare special meals and approved substitute menu items.
- Operate and regulate kitchen equipment, including ovens, grills, broilers, and roasters.
- Safely thaw and store food according to food safety procedures.
- Maintain food production and temperature logs.
- Monitor food quality, presentation, and portion control.
- Prepare meals following approved recipes and Marriott quality standards.
- Prepare cold dishes and assist with daily kitchen operations.
- Inform the Head Chef of surplus ingredients suitable for daily specials.
- Communicate menu changes and out-of-stock items to Food & Beverage staff.
- Support hiring, training, coaching, scheduling, and motivating kitchen team members.
- Follow company safety, hygiene, and security procedures.
- Report maintenance issues, accidents, and unsafe working conditions.
- Maintain a clean, professional appearance and protect confidential company information.
- Deliver excellent guest service and work collaboratively with colleagues.
- Perform additional duties assigned by supervisors.
Requirements
Applicants should possess:
- Technical, Trade, or Vocational School qualification in Culinary Arts or a related field.
- Minimum of 3 years of relevant culinary experience.
- Previous hotel or hospitality kitchen experience is highly desirable.
- No supervisory experience is required.
Required Skills
Successful candidates should demonstrate:
- Strong food preparation and cooking skills.
- Knowledge of food safety and hygiene standards.
- Excellent attention to detail and food presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Time management and organizational abilities.
- Physical stamina to stand for extended periods and lift kitchen supplies when required.
Why Join Marriott International?
Working with Marriott International offers:
- Career opportunities with one of the world’s largest hospitality companies.
- Professional growth and continuous learning.
- Exposure to international culinary standards.
- A collaborative and diverse workplace.
- Opportunities for long-term career advancement within Marriott’s global network.
How to Apply
Interested and qualified candidates should apply online through Marriott International’s official careers portal.
Application Deadline: Not Specified.
