Kayode Obembe Fly Lounge, a new hospitality and entertainment destination preparing for its launch, is seeking an experienced and passionate Chef / Cook to join its kitchen team.
The successful candidate will be responsible for preparing high-quality meals, maintaining food hygiene and kitchen standards, managing food preparation, and ensuring consistency in taste, quality, portion, and presentation.
This opportunity is suitable for candidates interested in Chef Jobs in Lagos and who can thrive in a busy hospitality environment.
Key Responsibilities
- Prepare and cook meals according to the lounge’s menu and established standards.
- Maintain consistency in food taste, quality, portion sizes, and presentation.
- Maintain high standards of food hygiene, safety, and kitchen cleanliness.
- Monitor food supplies and communicate replenishment requirements.
- Ensure proper storage of ingredients and minimise food waste.
- Keep the kitchen organised, clean, and efficient.
- Comply with applicable food safety and health standards.
- Work closely with the service team to ensure orders are prepared and delivered on time.
- Contribute to menu development and suggest new meal ideas when required.
- Monitor kitchen equipment and report faults or maintenance requirements.
- Maintain a professional and productive kitchen environment.
Requirements and Qualifications
- Minimum of 2 years’ experience as a Chef, Cook, or in a similar role.
- Relevant culinary training or qualification is an advantage.
- Strong knowledge of food preparation and hygiene standards.
- Ability to work efficiently in a busy hospitality environment.
- Good organisational and time-management skills.
- Creativity and strong attention to detail.
- Ability to work independently and as part of a team.
- Reliable, disciplined, and professional approach to work.
Candidates seeking Cook Jobs in Nigeria, particularly those with practical kitchen and food preparation experience, are encouraged to apply.
Ideal Candidate
The ideal candidate should be passionate about food preparation, committed to maintaining quality standards, and capable of working effectively under pressure. Attention to detail, creativity, teamwork, and a strong understanding of kitchen hygiene are important for this position.
Salary and Benefits
Salary and benefits: Not Specified.
Application Closing Date
8th October, 2026.
How to Apply
Interested and qualified candidates should send their CV to:
recruitment4kayodeobembepro@gmail.com
Use “Chef / Cook” as the subject of the email.
