ETC Workforce Services Limited is recruiting on behalf of its client, a growing restaurant and lounge, for the position of Line Cook.
The successful candidate will join the kitchen team and be responsible for preparing, cooking, and plating meals according to approved recipes and presentation standards. The role also involves completing food preparation before and during service while supporting smooth and efficient kitchen operations.
This opportunity is ideal for candidates searching for Line Cook Jobs in Lagos who have practical kitchen experience and can perform effectively in a fast-paced restaurant environment.
Key Responsibilities
- Prepare, cook, and plate meals according to approved recipes and presentation standards.
- Complete assigned food preparation before and during service.
- Maintain consistency in food quality, taste, portion, and presentation.
- Follow established food preparation, hygiene, and safety procedures.
- Keep the assigned workstation clean, organised, and ready for service.
- Work effectively with other kitchen team members to ensure timely preparation of orders.
- Support smooth kitchen operations during busy service periods.
- Assist with kitchen preparation for events and special occasions when required.
- Monitor ingredients and communicate replenishment needs where necessary.
- Minimise food waste and handle ingredients appropriately.
- Maintain professionalism and discipline throughout kitchen operations.
Requirements and Qualifications
- Relevant culinary training, knowledge, and practical experience.
- Previous experience working in a restaurant, lounge, or similar kitchen environment is an advantage.
- Strong understanding of food preparation and kitchen hygiene.
- Ability to work effectively during busy periods and peak service.
- Strong communication and teamwork skills.
- Professional, disciplined, reliable, and organised.
- Good attention to detail.
- Ability to work under pressure.
- Willingness to support kitchen operations during events and special occasions.
Candidates interested in Restaurant Jobs in Lagos should be able to demonstrate reliability, practical kitchen skills, and a commitment to maintaining food and service standards.
Ideal Candidate
The ideal Line Cook should be hardworking, dependable, organised, and comfortable working in a fast-paced hospitality environment. The candidate should work well with others, pay close attention to food quality and presentation, and remain efficient during peak periods.
Salary and Benefits
Salary: ₦120,000 – ₦350,000 monthly.
Additional benefits: Not Specified.
Application Closing Date
30th September, 2026.
How to Apply
Interested and qualified candidates should complete the online application form and upload their updated CV.
Applicants should select the specific position they are applying for on the application form.
Application: Apply online through the provided application form.
