Victoria Waterfront Hotel & Resorts is a hospitality establishment located along the picturesque coast of Lagos. The hotel is committed to providing guests with exceptional hospitality, comfortable accommodation, quality dining experiences, and personalized services.
The hotel is currently recruiting a qualified and experienced Cook to join its team in Lagos. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, following food safety standards, and ensuring customer satisfaction.
Job Details
- Job Title: Cook
- Company: Victoria Waterfront Hotel & Resorts
- Location: Lagos, Nigeria
- Employment Type: Not specified
- Experience Required: 1–2+ years
- Industry: Hospitality and Food Services
- Application Closing Date: Not specified
Job Purpose
The Cook will prepare high-quality meals according to standard recipes while ensuring efficient kitchen operations, food safety, consistent food quality, and customer satisfaction.
Key Responsibilities
The successful candidate will perform the following duties:
- Food Preparation: Wash, chop, season, and prepare ingredients according to menu specifications and established recipes.
- Cooking: Safely operate kitchen equipment to grill, bake, fry, sauté, and prepare dishes as required.
- Quality Control: Maintain appropriate portion sizes, taste, food presentation, and serving temperatures.
- Kitchen Hygiene and Safety: Keep the kitchen and work areas clean, store food items properly, and follow HACCP hygiene and food safety standards.
- Inventory Management: Monitor kitchen supplies, label ingredients with preparation dates, track stock levels, and notify management when supplies are running low.
Qualifications and Requirements
Interested candidates should possess the following qualifications and skills:
- At least 1–2 years of cooking experience in a restaurant, hotel, or catering environment.
- Knowledge of food preparation techniques and standard recipes.
- Ability to operate kitchen equipment safely.
- Understanding of food hygiene, sanitation, and safe food storage practices.
- Attention to food quality, portion control, and presentation.
- Ability to maintain an organized kitchen and support efficient food service operations.
How to Apply
Interested and qualified candidates should send their CV to recruitment.communication1@gmail.com.
Email Subject: Cook
Applicants should use the job title, Cook, as the subject of their application email.
Application Closing Date: Not specified.
