Galaxy La-Palm Royal Resort, a prestigious five-star hotel and resort, is recruiting an experienced Sous Chef to support and supervise kitchen operations at its hospitality facility in Uburu, Ebonyi State.
The successful candidate will help manage food production, supervise kitchen staff, maintain food quality and hygiene standards, and ensure efficient daily kitchen operations.
Key Responsibilities
The Sous Chef will be responsible for:
- Managing and supervising daily kitchen operations.
- Supervising chefs and other kitchen staff to ensure efficient food production.
- Ensuring dishes are prepared and presented according to the hotel’s quality and hygiene standards.
- Monitoring food quality, portion sizes, presentation, and consistency.
- Assisting with menu planning, recipe development, and daily kitchen preparation.
- Monitoring kitchen stock and ingredients.
- Ensuring proper food storage and minimizing food wastage.
- Maintaining compliance with food safety, sanitation, and health regulations.
- Training, guiding, and motivating kitchen team members.
- Maintaining cleanliness, discipline, and proper organization within the kitchen.
Qualification and Experience
Candidates applying for the Sous Chef position should have:
- Relevant culinary qualifications.
- Proven experience working in a reputable hotel, restaurant, or hospitality establishment.
- Strong knowledge of kitchen operations and food preparation.
- Good understanding of food safety, sanitation, and hygiene standards.
- Ability to supervise and motivate kitchen staff effectively.
- Strong organizational skills and attention to detail.
Application Closing Date
30th September 2026.
How to Apply
Interested and qualified candidates should send their CV to hr@galaxylapalm.com.
Use “Sous Chef” as the subject of the email.
